The Difference Between Regular Coffee and Great Tasting Instant Coffee
Let’s face it. We live in a busy world and many of us just don’t have the time to indulge ourselves in healthy pursuits. One thing we can do, is experience a great cup of coffee, even when we are on the move. A high-quality, instant coffee has just arrived in the U.S. and Canada that is certain to please the most discriminating connoisseurs of coffee; just as it has been doing in Europe for years. There is nothing better than a great cup of coffee. Tack on the healthy benefits of this elegant beverage, and you won’t believe that it’s instant. Egoiste Café Noir Instant coffee tastes so good; it can’t be good for you. But it is. Read on to find out why.
1. 100% Arabica beans from Kenya
Arabica beans produce a high-quality coffee with outstanding body, and Arabic coffee from Kenya is considered by many authorities to be the finest in the world. One reason for the coffee’s richness is the soil it grows in, which is the fertile volcanic earth of the Kenya highlands, 1400 to 2000 meters above sea level. Kenya coffee is processed by using the wet milling method, which is more expensive, and takes longer than dry milling. Wet milling is known for delivering superb gourmet coffee beans. Instant coffee is made by brewing coffee beans to create a concentrated coffee extract. The water is then removed from the concentrate using the freeze-drying method. This process involves freezing the extract, cutting the segments into tiny pieces, and then drying them under vacuum conditions, which preserves the integrity, aroma, and taste of the coffee beans.
2. No Genetically Modified Organisms (GMO)
Since the 1960s, scientists have been actively trying to modify the DNA of coffee trees. Examples include genetically modifying trees so that the coffee produced is more soluble, or producing trees that do not ripen until they are sprayed with ethylene. The goals of organizations trying to modify coffee trees are to increase the growing area, lower fertilizer expenses, reduce the water required, and to enhance its flavor. Coffee beans are one of the topmost, globally traded commodities, and there are huge financial benefits for those who can grow beans faster, at lower costs, even when the consequences are not completely understood. Egoiste Café Noir instant coffee is the real deal, and its products are labeled accordingly: All-natural, non-GMO beans.
3. Health Benefits of Egoiste Café Noir Instant Coffee
Coffee is known to have a wide range of health benefits. Research studies have indicated that coffee may actually reduce:
- Type II diabetes
- Parkinson’s disease
- Alzheimer’s disease
- Cardiovascular damage
- Some cancers
Many researchers believe that the resulting health benefits from drinking coffee are caused by the numbers of antioxidants it contains, and instant coffee is packed full of them. The results of producing Instant coffee serve to enhance antioxidant compound creation, such as phenols and flavonoids. Instant coffee has a greater content of those antitoxins than other coffee types. Additionally, instant coffee has been found to contain higher levels of chlorogenic acid, which has been linked to cardiovascular benefits.
4. Great Tasting Instant Coffee
Premium instant coffee, produced from the highest quality Arabica coffee beans in the world, and roasted with years of expertise, naturally creates a fabulous tasting beverage. Egoiste Café Noir instant coffee discovered that adding Kenya coffee beans from the lowlands, enhances the rich flavor of the coffee by adding a subtle, nutty aroma. Do you want to settle for an ordinary cup of coffee, or do you want to feel indulged? Just add hot water, and enjoy.