Cool Coffee Recipes for Cinco de Mayo!

by Jamie Robinson | | 0 comments

Enjoy these quick and easy recipes with Mexican flavor while celebrating Cinco de Mayo!

horchata cinco de mayo egoiste cafe noir

Café Noir Horchata

Combining the best of both flavors, this recipe adds a European twist to a classic Mexican treat. Serve this beverage at your daytime fiesta or enjoy the refreshing drink once the sun goes down. This recipe works great with both store-bought and homemade horchata.


For the homemade horchata:

  • 1 cup of uncooked long-grain white rice
  • ½ teaspoon ground cinnamon
  • 4 ½ cups of water (room temperature)
  • ¼ teaspoon Mexican vanilla extract
  • 1/3 cup brown sugar
  • 1.5 oz. dark rum

For the coffee:

  • 2 teaspoons Egoiste Café Noir Instant Coffee
  • ¼ cup hot water

Instructions for horchata:

Wash and drain rice. Combine rice, water and cinnamon. Soak overnight. Add mixture to blender until mostly blended. Strain mixture through cheesecloth 1-2 times. Add brown sugar and vanilla extract and stir.

Instructions for complete drink:

Combine Egoiste Instant Coffee and hot water. Refrigerate for 1-2 hours. Pour horchata, rum and ice in a mixer. Shake and pour into new glass. Refrigerate leftover horchata. Pour in Egoiste, dust with cinnamon and enjoy.


cantina coffee cinco de mayo egoiste cafe noir

Egoiste Cantina Coffee

Egoiste is bringing a boost to the traditional Mexican coffee enjoyed every Cinco de Mayo. Whether you’re indulging in a cold, caffeinated beverage while you lounge by the pool, or you let the warm Kahlua warm you up after a day of celebrating, this drink will have you feeling festive and fulfilled.

  • 8 teaspoons Egoiste Café Noir Instant Coffee
  • 1 cup hot water
  • 1.5 oz. Kahlua
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon Mexican vanilla extract
  • 1-2 scoops vanilla ice cream

Step 1

Combine Egoiste with hot water, stir for 30 seconds.

Step 2

Stir in Kahlua, tequila, cocoa powder and vanilla.

Step 3

Top with vanilla ice cream and serve.


This recipe can also be made iced by refrigerating Egoiste for 1-2 hours and pouring mixture over ice.

Tags: coffee, coffee lover, coffee lovers, coffee recipe, coffee recipes, instant coffee, instant coffee recipe, international coffee, recipe, recipes

Egoiste Noir is Coffee for True Coffee Lovers

by Jamie Robinson | | 0 comments

 Just as your favorite music artist touches every emotion within your soul, Egoiste Noir awakens senses most coffee lovers didn’t know they had. Egoiste is the first choice for coffee drinkers around the world due to our reputation for high-quality and attention to detail. Only the best beans are used during our production process which is controlled in collaboration with international coffee produces from Switzerland, Germany, India and Columbia. Egoiste is a result of long, laborious work in several countries of the world. Ours is an inimitable blend and original design embodiment. 

Egoiste does not provide coffee lovers with “just another” excellent coffee, we are dedicated to impressing you with every cup of Egoiste Noir you drink. Our never-ending quest for excellence and the confidence that our customers have in our products guarantees satisfaction for coffee lovers around the globe.

Blended from the best high-mountain Arabica beans, and hand-picked at the best Kenyan plantations, Egoiste Noir has a pure flavor that is smooth and welcoming to the palate. Only the top 20% (grade and price) of the finest Arabica beans are selected for our coffee. We roast our beans in small batches to ensure the evenness and consistency of the roast.

If, like us, coffee is more than just another beverage to you, you owe it to your senses to try Egoiste Noir. Experience a real collection of coffee art, fit to satisfy the most demanding taste — yours.

Tags: arabica bean, coffee, coffee lover, coffee lovers, instant coffee, international coffee